Skip to main content

Dreams, Soil, and a New Hope for Indonesia’s Agriculture

Indonesia’s Agriculture

Under the magical sky of Bali, a transformation took root within me—a profound shift sparked by a woman whose passion for organic farming seemed to reach the heavens. Meeting Maya Stolastika Boleng was like encountering a beacon of light guiding me toward a world where harmony with nature was more than just a dream; it was a reality she had begun to cultivate. Inspired by her story, I often imagine walking a similar path, carving out my place in a movement that seeks to heal our earth.

Maya’s Vision for a Greener Bali

Indonesia’s Agriculture

Bali, with its breathtaking landscapes and rich culture, now also stands as a hopeful glimpse into the future of sustainable agriculture. Since the implementation of Regional Regulation No. 8 of 2020, spearheaded by Bali's Governor Wayan Koster, the island has committed to turning its fields into organic havens by 2024. This goal envisions a new reality where only organic produce graces the island's markets, pushing conventional products aside. It was in this fertile soil that Maya found her purpose—a purpose that now pulls me toward dreams of cultivating and nurturing the earth.

In 2008, Maya’s story began as a student from Surabaya State University, with a courage few could match. She leased a half-hectare plot in the rural village of Telaket, Pacet, and along with four other determined friends, embarked on an experiment in organic farming. They pooled their funds from tutoring and selling prepaid phone credits, armed with little more than hope and resolve. It wasn’t easy. The first harvest, while bountiful, brought unexpected challenges. Distribution networks were limited, and profits barely covered their costs. I can almost picture the disappointment Maya must have felt, yet I am in awe of how she pressed on, refusing to let a rocky start deter her dream.

Founding Twelve’s Organic

Indonesia’s Agriculture

Despite the setbacks, Maya’s passion only deepened. After a brief stint in Bali’s tourism sector, Maya’s heart called her back to farming. In 2012, she leased 3,000 square meters of land and founded Twelve’s Organic, dedicating herself to creating an organic oasis in the heart of Bali. Within a year, the farm blossomed, supplying fresh organic produce to Bali’s top hotels. It was an achievement that would solidify her reputation as a pioneer in organic farming.

But what struck me most was Maya’s drive to empower other farmers. Using social media, she connected consumers directly with her farm, shortening the distribution chain and ensuring that farmers received a fair share. Her farm became not just a supplier of produce, but a sanctuary where people could witness the journey of organic food from soil to plate. Every step of her story inspires me, as I imagine myself, one day, standing in fields just like hers, connecting with the earth and the people who depend on it.

Maya’s Vision for Independent Farmers

Indonesia’s Agriculture

For Maya, Twelve’s Organic is not only a farm but a wellspring of knowledge. She offers exclusive training for farmers, allowing them to choose and cultivate crops they are passionate about. This approach cultivates more than just produce; it fosters freedom and independence from the exploitative middlemen who often trap farmers in cycles of debt. Her method offers a beacon of hope in a world where young Indonesians often turn away from farming.

The COVID-19 pandemic brought a heightened awareness of health, propelling Maya’s business forward as demand for organic products soared. She expanded her reach, supporting farmers in Pacet and Jombang, growing a network that now includes dozens of young women—many of whom are discovering their own strength in this movement. Maya’s determination to elevate women in a traditionally male-dominated industry is something I find deeply empowering, reminding me that true change requires breaking old norms and building new ones together.

Recognizing Maya’s Achievements

Indonesia’s Agriculture

Maya’s journey as a millennial farmer is a powerful example of how one person’s dedication can transform not only their life but also the lives of others and the future of our planet. In 2019, her hard work and vision were recognized when she received the prestigious Anugerah Pewarta Astra Award, an honor given to those who have made significant contributions to their fields.

Through her commitment to organic farming with Twelve’s Organic, Maya has shown that sustainable agriculture can be both a means to support the earth’s health and a path to empower communities. She tirelessly advocates for an organic farming system that not only preserves the environment but also benefits the farmers who work the land and the communities that rely on it.

Witnessing Maya’s impact fills me with a deep sense of pride and admiration. Her success and dedication to organic farming inspire me to believe in the power of purposeful work that benefits both society and the earth. Her story feels like a guiding star, showing a path that I hope to follow as part of a new generation of farmers who value the earth and aim to build a sustainable future. Maya’s journey is a reminder that, with perseverance and a sense of responsibility toward nature and humanity, we can create meaningful change and contribute to a better, more resilient world.

A Sustainable Farming Vision

Maya’s life is a testament to the power of dedication. Against the allure of city jobs and government roles, she chose a different path, devoting herself to organic farming with a steadfast vision. Through Twelve’s Organic, she calls on others to join her in creating a greener, healthier future for Indonesia. Since expanding her farm in Dusun Claket, Mojokerto, Maya now trains a group of 25 farmers, supplying organic vegetables and fruits to 80 households, two supermarkets, and two restaurants. It’s a thriving community of growers united by a shared commitment to the land.

The impact Maya has had extends beyond the crops she cultivates; she’s transformed lives and altered the way her community sees farming. With her roots in Waiwerang, East Flores, and a degree in English literature, Maya has shown that passion and resilience can forge a legacy that transcends traditional boundaries. She’s a living example that a millennial farmer can achieve extraordinary feats, proving that young women, too, have a place in farming. Each lesson she imparts is a step toward a brighter, more sustainable future.

Maya Stolastika Boleng is more than an inspiring figure; she’s a pioneer, a mentor, and a steward of the earth. Her story reminds me that we can all choose to leave a positive mark on the world, building sustainable systems that honor our connection to the land. As I follow her journey, I find myself envisioning a similar future—one where I, too, can nurture the earth and the people who call it home. Perhaps, one day, I’ll walk the same path, planting seeds of change just as Maya has.

Let’s join hands, for the earth, for the future, and for the generations yet to come. Together, we can create a sustainable legacy.




Comments

Paling banyak dibaca

Mengilhami Dinding Sel Supermini

Pohon mangga ( Mangifera indica ) setinggi 4 m berdiri kokoh di halaman kantor saya. Daunnya rimbun membentuk payung hidup. Saat berdiri di bawah naungannya, angin sejuk dapat saya rasakan. Tentu saja, oksigen sebagai hasil metabolisme tanaman anggota family Anacardiaceae itu membersihkan karbondioksioda di udara dan digantikan oleh unsur yang bersifat oksidator. Pantas jika setiap orang yang ternaungi, tak hanya terlindung dari terik matahari, tetapi juga merasa segar. Pohon mangga (kredit: irwantoshut.net )        Tanaman itu sangat kokoh dan konsisten berdiri bertahun-tahun bahkan kian tinggi. Meski tidak memiliki rangka seperti hewan dan manusia, tanaman (tak hanya mangga) memiliki rangka-rangka dalam berukuran mikroskopis. Rangka-rangka itu dapat disebut dinding sel. Sebenarnya tidak tepat jika saya mengatakan bahwa dinding sel adalah rangka dalam (endoskeleton) tanaman, tetapi fungsinya mirip dengan sistem rangka pada tubuh hewan. Itu terbukti pada fungsinya yang memberi be

Jamur blotong Nama Ilmiahnya Ternyata Coprinus sp.

Saya menduga jamur yang selama ini saya beri nama jamur blotong nama ilmiahnya Coprinus sp. Setiap usai musim giling, biasanya musim hujan, saya dan tetangga berburu jamur ini di tumpukan limbah blotong di dekat Pabrik Gula Wringin Anom, Situbondo. Jamur Coprinus sp . tumbuh di blotong Asli, kalau sudah tua, payungnya akan berwarna hitam seperti tinta dan meluruh sedikit demi sedikit Sudah sekian lama mencari tahu, berkat tulisan saya sendiri akhirnya saya tahu namanya, meski belum sampai ke tahap spesies . Jamur yang bisa dimakan ini tergolong dalam ordo dari Agaricales dan masuk dalam keluarga Psathyrellaceae. Selain itu, jamur ini juga suka disebut common ink cap atau inky cap (kalau benar nama ilmiahnya Coprinus atramentarius ) atau Coprinus sterquilinus (midden inkcap ) . Disebut begitu karena payungnya saat tua akan berwarna hitam dan mencair seperti tinta. Nama yang saya kemukakan juga berupa dugaan kuat, bukan berarti benar, tapi saya yakin kalau nama genusnya Copr

Menggali Rasa dan Inovasi Kopi Lokal di Setiap Seruput

Dibuat menggunakan Canva Setiap seruput kopi menyimpan cerita yang tak terduga, mulai dari ladang petani hingga ke cangkir kita. Apa jadinya jika kita bisa merasakan perjalanan rasa itu dengan lebih mendalam, dari setiap proses pengolahan biji hingga teknik penyeduhan yang memikat? Sebuah Warisan yang Harus Dilestarikan Gambar pribadi (@uwansart) Indonesia memang istimewa, terutama dalam hal kopi. Di sini, dari Sabang sampai Merauke, kita punya beragam jenis kopi dengan cita rasa yang kaya dan unik. Setiap daerah, dari Aceh sampai Papua, menawarkan sensasi kopi yang berbeda-beda, masing-masing menyimpan cerita dan karakteristik yang khas. Keberagaman inilah yang membuat kopi Indonesia begitu istimewa dan kian diakui dunia internasional. Saat ini, Indonesia bahkan tercatat sebagai penghasil kopi terbesar ke-4 di dunia—sebuah pencapaian yang tentunya patut dibanggakan. Dalam acara Eco Blogger Squad yang berlangsung dengan penuh semangat, meskipun aku hanya menyaksikan secara online melal

Golda Coffee dan Kopi ABC Botol, Kopi Kekinian, Kopi Murah Cuma 3000an

Kamu suka kopi hitam pekat, kopi susu, kopi kekinian, atau yang penting kopi enak di kedai kopi? Mungkin kita sering sekali nongkrong bersama teman di kedai kopi mencoba berbagai aneka ragam kopi, mahal pun tak masalah, tapi yang jadi persoalan jika sedang miskin, apakah akan tetap nongkrong? Pilihannya ya minuman murah, misalnya kopi murah dan kopi enak yang cuma 3000an ini.   Aku, Uwan Urwan, memang bukan penikmat kopi banget, tapi suka minum kopi, kadang sengaja mampir ke kedai kopi punya teman, paling sering membeli kopi Golda Coffee dan/atau Kopi ABC Botol, yang harganya hanya 3000an. Aku akan mencoba mereview empat rasa dari dua merek yang kusebut sebelumnya. Golda Coffee kutemukan di minimarket punya dua rasa, yaitu Golda Coffee Dolce Latte dan Golda Coffee Cappucino. Sementara Kopi ABC botol juga kutemukan dua rasa, chocho malt coffee dan kopi susu.   Keempat rasa kopi kekinian kemasan itu aku pikir sama karena biasanya hanya membeli, disimpan di kulkas, dan langsung ku

Bunga Telang Ungu (Clitoria ternatea) Jadi Alternatif Pengganti Indikator PP Sintetis

Makin ke sini, ketenaran bunga telang (Clitoria ternatea L.) kian meluas. Banyak riset terbit di internet, juga tak ketinggalan pecinta herbal dan tanaman obat ikut berkontribusi memperluas infromasi itu.  Bunga telang ungu, tanaman yang juga dikenal dengan nama butterfly pea itu termasuk endemik karena berasal dari Ternate, Maluku, Indonesia. Meski begitu, banyak sumber juga mengatakan bahwa bunga telang berasal dari Afrika, India, Amerika Selatan, dan Asia tropis. Banyak info simpang siur karena sumber-sumber yang aku baca pun berasal dari riset-riset orang. Nanti jika ada waktu lebih aku akan melakukan riset lebih dalam mengenai asal usulnya. Antosianin bunga telang merupakan penangkal radikal bebas Kredit : researchgate.net Bunga telang kaya akan antosianin. Antosianin adalah golongan senyawa kimia organik berupa pigmen yang larut dalam air, menghasilkan warna oranye, merah, ungu, biru, sampai hitam. Tak hanya pada bunga Clitoria ternatea, antosianin juga ada di banyak buah dan say

Batik Mangrove, Qorry’s Journey in Conservation & Heritage

I feel like when I wear batik, I look more elegant and even more handsome. Haha! I have to admit, there was a time when I considered batik to be old-fashioned. The designs didn't appeal to me, and I saw it as something my parents or grandparents would wear on formal occasions. But everything changed for me on October 2, 2009, when UNESCO officially recognized batik as an Intangible Cultural Heritage. Suddenly, batik wasn’t just a piece of cloth anymore; it was a symbol of identity, culture, and pride for the Indonesian people. Designers started experimenting with patterns, and batik garments became more fashionable. I found myself buying batik shirts to support our cultural heritage, and my love for batik grew deeper as I discovered the beautiful artistry behind it. Batik, with its intricate techniques, symbols, and cultural significance, has been a part of Indonesia's identity for centuries. It wasn’t long before batik from various regions, including my hometown of Situbondo,

Energi Alternatif: Antara Ketergantungan Listrik dan Kerusakan Lingkungan

Dalam dunia yang semakin modern ini, melalui sorotan data Badan Pusat Statistik (BPS) tahun 2022, aku mengembara melihat perubahan perilaku rumah tangga secara menyeluruh di Indonesia. Televisi menjadi kawan setia dengan kehadiran mencapai 97,36%, diikuti oleh kulkas, mesin cuci, dan kipas angin yang melibas sekitar 96,72%, 86,62%, dan 96,13% dari rumah tangga. Di sisi lain, perabotan modern seperti kompor listrik dan setrika listrik menyentuh kehidupan 82,11% dan 93,22% rumah tangga. Ketergantungan Indonesia pada Listrik dan Dampak Negatif Lingkungan pada Perubahan Iklim Tak hanya itu, alat elektronik memainkan peran sentral dalam kehidupan sehari-hari. Laptop menjadi penguasa dengan persentase 67,45%, sementara handphone mendominasi dengan keterpaparan mencapai 99,13%. Meski komputer, tablet, kamera digital, dan perangkat lain memiliki penetrasi yang beragam, kesimpulannya tetap jelas: masyarakat Indonesia telah menggenggam era listrik dengan tangan terbuka. Persentase tinggi ini men

Bagaimana menu isi piringku yang benar?

Sering mendengar frase Isi Piringku? Hem, sebagian orang pasti tahu karena kampanye yang dimulai dari Kementerian Kesehatan ini sudah digaungkan di mana-mana, mulai dari media sosial, workshop-workshop kesehatan di daerah-daerah, dan sosialisasi ke ibu-ibu begitu ke Posyandu.  Slogan Isi Piringku menggantikan 4 Sehat 5 Sempurna Isi Piringku adalah acuan sajian sekali makan. Kampanye ini sudah diramaikan sejak tahun 2019 menggantikan kampanye 4 sehat 5 sempurna. Empat sehat lima sempurna terngiang-ngiang sekali sejak kecil. Terdiri dari nasi, lauk-pauk, sayur-mayur, buah-buahan, dan susu adalah kombinasi sehat yang gizinya dibutuhkan tubuh, sebab mengandung karbohidrat, protein, vitamin, dan mineral, susu adalah penyempurnanya. Kenapa harus berganti slogan?  Slogan 4 Sehat 5 Sempurna yang aku tangkap maknanya, dalam setiap makan harus ada empat komposisi dan susu. Mengenai jumlahnya, aku bisa ambil nasi lebih banyak dengan sedikit sayur atau sebaliknya, atau sebebas-bebasnya kita saja.

Alun-alun Situbondo Dulu dan Sekarang

Alun-alun ibarat pusat sebuah kota, semua orang bisa berkumpul di tempat itu untuk berbagai kegiatan, sebagai ruang publik, ruang sosial, dan ruang budaya. Alun-alun sudah ada sejak zaman Kerajaan Majapahit. Umumnya alun-alun dikelilingi oleh masjid, pendopo, penjara, dan area perkantoran dan dibatasi oleh jalan. Dulunya area ini dipagari Begitu pun Alun-alun Situbondo, batas selatan adalah pendopo, batas barat adalah Masjid Agung Al-Abror, batas timur adalah penjara, dan area perkantoran ada di bagian utara. Dulu, ada pohon beringin besar di tengah-tengah alun-alun Situbondo. Aku tidak ingat betul seberapa besar tapi yang aku tahu dulu ada di tengah-tengah. Masjid Al-Abror juga sudah jauh lebih bagus sekarang Alun-alun Situbondo pernah punya pohon beringin besar Gerakan protes pada akhir masa kepemimpinan Presiden Abdurrahman Wahid, tahun 2001, memicu gerakan besar yang menumbangkan sekitar seratus pohon, termasuk pohon beringin di alun-alun karena dianggap sebagai simbol partai Golka

A Call to Embrace Eco-Friendly Fashion

Kredit: Instagram @nurmanfarieka On a bright morning, as I wandered in search of eco-friendly local leather shoes, I stumbled upon a trail of hope—leading to an extraordinary story of Hirka, a brand of chicken foot leather shoes crafted by Nurman Farieka Ramdhany in Bandung. This journey became my connection to a future where fashion and sustainability walk hand in hand. The Hidden Treasure: Chicken Foot Leather as a Sustainable Fashion Material In today's world, luxury items are often flaunted as a must-have for the elite. Yet, many may not realize that a significant portion of these products comes from the wild, using animal skins that are not sourced through ethical breeding but through capture and exploitation. This raises the question: How can we, as part of a global community, rethink the way we approach fashion? In 2015, Nurman Farieka Ramdhany embarked on an inspiring journey of environmental care and innovation. Guided by his father, a leather research expert with over two